Avocado bruschetta is a fresh and modern twist on the classic Italian appetizer. It features toasted slices of baguette or ciabatta bread, topped with a creamy avocado mixture. The avocado is typically mashed or sliced, then combined with ingredients like diced tomatoes, red onion, garlic, fresh basil, and a drizzle of olive oil. A splash of balsamic glaze or lemon juice adds a tangy finish. This dish offers a delicious contrast of crispy bread and smooth avocado, making it a popular choice for a light appetizer or snack.