A salmon taco with chipotle is a flavorful fusion dish that combines tender, grilled or pan-seared salmon with the smoky heat of chipotle. The salmon is typically seasoned with spices like cumin, paprika, and lime before cooking. It's then flaked into warm tortillas and topped with a chipotle-infused sauce, often made from mayonnaise or sour cream mixed with chipotle peppers in adobo. Fresh toppings like cabbage slaw, avocado, cilantro, and a squeeze of lime juice add brightness and crunch, making it a vibrant and delicious option for taco lovers.