Ethiopian Yirgacheffe Coffee

Ingredients: 100% Arabica Coffee Beans
Aroma: Jammy, leading into chocolate and dark sugar
Appearance: Brown
Taste: Clean, pleasantly brisk and mildly sweet, the cup reveals notes of burnt sugar, dried berries, dark chocolate, and coffee blossom. It’s low on acidity, tastes clean, pure and effortlessly sweet.
How to use: 1. Grind the coffee beans in a coffee grinder to a suitable grind size (fine/medium/coarse) as per your brewing equipment. 2. Refer to the instructions mentioned at the back of the pack for preparing the coffee in a specific equipment. 3. Take required amount of coffee grounds, pour water and let it brew for the time mentioned in the guidelines. 4. Sieve and enjoy the coffee.

$25.00 USD