Farfalle with ground beef is a simple and hearty pasta dish. It features bow-tie-shaped farfalle pasta, cooked al dente, and mixed with ground beef that's been browned and seasoned, often with garlic, onions, and Italian herbs. The beef is typically simmered in a tomato-based sauce, which coats the pasta, creating a savory and comforting meal. The dish can be garnished with grated Parmesan cheese and fresh basil for added flavor. It's a quick and satisfying option for a weeknight dinner.